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Welcome


Mountain Valley Public House (Pub) is a cozy, inviting social gathering place in Danville Virginia’s Historic River District. MVPH is also an independent craft brewery, run by its experienced owner brewers, Herb, John and Karl.

Visit Us

592 Monument St. before renovation Then
592 Monument St. today Now

Construction on the pub has been completed. The building at 592 Monument St. has been extensively renovated, with a new floor, roof, doors, and windows. A beautiful bar and fireplace has been added, creating a cosy and inviting atmosphere. The brewery is up and running and turning out some great tasting offerings.

Check out pictures of our construction progress here


Our Hours of Operation:

  • Tuesday - Thursday 4:00 PM - 9:00 PM
  • Friday 4:00 PM - 10:00 PM
  • Saturday 2:00 PM - 10:00 PM
  • Sunday 2:00 PM - 8:00 PM

Our Beer

Brew Team

Commitment to Quality

Mountain Valley Public House is deeply committed to producing quality beer. Both of its owner-brewers are passionate about the beer-making process. Both Karl and John have been brewing for over a decade, and over that time their knowledge of the process has been honed by the hundreds of recipes they have brewed. They both appreciate the complexity that is possible even though beer is made from four simple ingredients. Karl and John have different approaches to beer-making. Karl is an experimentalist who loves to push the boundaries of what is possible, and John is a trained research scientist who loves balancing the science and art of brewing beer. Their different styles synergize well and help make MVPH’s beer an exceptional product.


What's on tap for the week of October 12th
Name Style Description ABV
Radiator Red Red Ale Malty, Smooth, Refreshing 5.0%
Man goes to bar Sour Ale Tropical Fruit, Tart, Clean sour 6.0%
Hazed and Confused American IPA Hazey Hop forward IPA 6.0%
Amber Ale Amber Ale Malty, Clean, Refreshing 5.5%
Pub Ale English Pale Quaffable, Malty, Light Toast 5.5%
Magruder's Stout Dry Stout Creamy Nitro Stout, smooth roast 4.0%
Water Tower Wheat Hefeweizen Classic Hefe with hints of banana and clove 5.0%
Hard Seltzer Hard Seltzer A clean base for our selection of flavors 6.0%
Triple Stacks Double IPA DIPA featuring Citra, Mosaic and El Dorado 8.9%
Pilsner Bohemian Pilsner Refreshing classic Pils 4.5%
Dublin Dank American IPA Pungent and Flavorful 6.5%

Events

Brew Team

Food Trucks

Food Truck

Scheduled Food Trucks Starting October 12th
Date Name Style Description
Wed. Oct. 21st Frequency Sourdough Indian Food
Wed. Oct. 28th Frequency Sourdough Pizza
Fri. Nov. 6th Douglas Big Butts Barbecue Real Smoke, Real Flavor, Real Satisfaction

Special Events


Special Events as of October 12th
Date Name Description
Sat. Oct. 17th Car Show VIP Party
Wed. Oct. 21st Live Music Grayson Chattin
Wed. Oct. 28th Ribbon Cutting River District Association MVPH Grand Opening
Wed. Oct. 28th Live Music Jake Earles
Fri. Nov. 6th Live Music Kenneth Mae
Sat. Nov. 14th Bright Leaf Brewfest Join us for the official After Party

See our Calendar of events for a more details here

Live Music

On deck:

TBD

This week’s Artist Profile here


Our Team

Brew Team

Brewer/Owners

John Andorfer

John is a retired research scientist who holds a Masters in Plant Ecology and a PhD in Marine Plant Physiology. He has been professionally brewing for more than a decade.

See John’s brewing Bio here

Herb Atwell

Herb is a retired electrical engineer with a passion for craft brewing. Read more about Herb’s business adventures in his Bio here

Karl Herzberg

Karl is a passionate and creative craft brewer.

See Karl’s Bio here


Our Promise

At MVPH, we are dedicated to brewing and serving top-quality beer. Our brewer owners maintain a clean and organized work environment to ensure consistent quality. We carefully select suppliers and ingredients for freshness and peak flavors. Our focus is on serving the freshest beer by optimizing our brew system for rapid turnover of packaged products. We sincerely appreciate your business and look forward to chatting with you over a refreshing pint.